
Fruit
236 foods
Fruit Oxalate Guide
Comprehensive oxalate analysis for 236 fruit foods
Safe Low-Oxalate Options (145)
Grapefruit (Raw)
1 medium
Lychee or Litchee, fresh
1 cup
Peaches
1 fruit
Pineapple (Canned in syrup)
1/4 cup
Plums
1 fruit
Passion Fruit or Granadilla
1 passion fruit
Peaches (Canned in syrup)
1/4 cup
Cranberries Dried Sweetened
1/4 cup
Pears (Canned in syrup)
1/4 cup
Kumquat
1 kumquat
Berries, Cranberries, dried
1/4 cup
Cantaloupe
1/4 melon
Prune Juice Canned
1/4 cup
Plaintain
1 medium
Longan fresh
1/4 cup
Dried Cranberries
1/2 cup
Watermelon
1 slice
Canned Pears
1/2 cup
Canned Peaches
1/2 cup
Honeydew Melon
1 cup
Plums, Giant Prune, Victoria (Stewed)
1/4 cup
Cranberry juice Cocktail Btld
1 medium
Apricots
1 fruit
Mango
1 fruit
Banana (Raw)
1 medium
Papaya, ripe, raw
1 medium
Plums, Jefferson's Golden Gage (Stewed)
1 medium
Melons Cantaloupe raw
1 medium
Bitter Melon, Sorosi
1 medium
Jam, red plum
1 medium
Nectarines
1 medium (2 1/2 in diameter)
Dates Medjool
2 dates
Lychee fresh
5 pieces
Melons, variety including watermelon
1 cup cubed
Passion Fruit
1 medium
Lemons
1 wedge
Pears raw
1 medium
Apple Sauce
1 cup
Blackberries
1/2 cup
Pears
1 fruit
Pineapple, preserved w/out sugar
1/4 cup
Special K Red Berries
1 cup
Dried Apples
1 cup or 13 rings
Blueberries
1/2 cup
Bilberry
1 medium
Raisins, Dried
1/4 cup
Peach
1 medium
Oranges Section
1 medium
Mango frozen
1/2 cup
Peaches, raw or canned
1 small or 1/2 cup sliced
Cherries, dried
1/4 cup
Mango (Egyptian)
1 medium
Raspberries, Malling Exploit (Raw)
1 medium
Dates (dried)
1/4 cup
Melon, Futi, orange flesh, ripe, raw
1 medium
Muskmelon, Bangee, light orange flesh, ripe, raw
1 medium
Limes
1/2 fruit
Strawberries, Huxley (Raw)
1 medium
Apples, Bramley's Seedling (Raw)
1 medium
Apple, Variety, Fresh
1 medium
Apples Variety Fresh
1 medium
Papaya
1 medium fruit
Cherries, Sweet, raw
1 cup
Papaya fresh
1 cup cubed
Mammee Sapote
1 medium
Cherries
1 cup
Strawberries frozen
1/2 cup
Sultana Raisins
1/4 cup
Blueberry (Vaccinium L)
1 medium
Wine Grapes
1 medium
Blueberries frozen
1/2 cup
Cherry
1 medium
Plantain ripe cooked
1/2 cup sliced
Dried Cranberries sweetened
1/4 cup
Apple raw peeled
1 medium
Grapes, dried, red or green, raisins
1/4 cup
Grape
1 medium
Dried Apricots
6 pieces
Plums, variety, fresh
1 medium
Apples
1 fruit
Dates, Chopped
1/4 cup
Orange juice frozen Conc Unsweetened Dil W/3 Volume H2O
1 medium
Grapes, Green or Red
1 cup
Durian fresh
1/4 cup
Raisins Seedless
1/4 cup
Strawberry
1 medium
Mixed Berries frozen
1/2 cup
Mango, Langra, yellow flesh, ripe, raw
1 medium
Mango, Fazli, orange flesh, ripe, raw
1 medium
Blackberry (Rubus L.)
1 medium
European Grape, Grape, Grapevine, Wine Grape
1 medium
Banana, Sagar, ripe, raw
1 medium
Plantain green boiled
1/2 cup
Fig Bars
1 cookie
Dried Mango
1/4 cup
Pears, variety, fresh, canned or baked
1/2 cup
Dried Figs
3 figs
Pomegranate seeds
1/2 cup arils
Raisins
1/4 cup
Banana
1 medium
Banana frozen
1 medium
Apple Pie
1 piece or 1/8th of pie
Spearmint
1 medium
Apple Cinnamon Cheerios
3/4 cup
Date fresh (Egyptian)
1/4 cup
Dragon Fruit
1/2 fruit
Apple, Apple Puree
1/2 cup
Dragonfruit (Pitaya)
1/2 medium
Prunes dried
5 prunes
Grape (Egyptian)
1 medium
Watermelon (Egyptian)
1 medium
Berries, Craisins, dried
1/4 cup
Apple raw with skin
1 medium
Cherries, Bing, canned, Oregon Fruit Products
1/2 cup
Olives, canned, black, pitted
6 medium olives
Fruit Cocktail, drained
1/2 cup
Date Medjool
2 dates
Black Sapote
1 medium
Berries, Strawberries, Fresh
1 cup, halves
Strawberries
1/2 cup
Figs, dried
1 fig
Chayote or Mirliton, boiled 15 min
1/2 cup
Pomegranate (Egyptian)
1 medium
Banana (Egyptian)
1 medium
Fig fresh (Egyptian)
1 medium
Pineapple, Joldugee, ripe, raw
1 medium
Mango, fresh
1 cup, cubed
Guanabana (Soursop)
1/2 cup
Pineapple, fresh or canned
1/2 cup
Dried Prune
1/4 cup
Canned Cherries
1/2 cup
Berry Bust Cheerios
1 cup
Avocado, fresh
1/2 cup sliced
Guava fresh
1 medium
Oranges (Raw)
1 medium
Orange (Egyptian)
1 medium
Blueberry Morning
1/2 cup
Fig fresh
2 medium
Date dried (Egyptian)
1/4 cup
Pineapple
1 cup
Figs
1 medium fig
Tuna (Prickly Pear Fruit)
1 medium
Plantain ripe fried
1/2 cup
Berries, Cranberries, whole, fresh or canned
1 cup
Tangerine
1 fruit
Moderate Oxalate Foods (64)
Strawberry (Egyptian)
1 medium
Avocados
1 fruit
Star Fruit fresh
1 medium
Dried Prunes
1/4 cup or 5 prunes
Edible Fig
1 medium
Olives, canned, green, stuffed or unstuffed
6 medium olives
Grapefruit
1/2 fruit
Acai Puree frozen
1 packet
Orange
1 fruit
Apricot, dried
4 x 1/2 apricots
Apple, with skin, raw
1 medium
Nature Valley Cinnimon & Raisins Granola
3/4 cup
Lemon (Egyptian)
1 medium
Jackfruit fresh
1 cup
Grapefruit raw Pink&red&white All Areas
1 medium
Persimmons, Southern, wild, pulp
1/2 cup
Grapefruit, White and Pink
1/2 grapefruit, 3 1/4 in diameter
Orange, Mandarin or Clementine, fresh or canned
1 medium or 1/2 cup
Grape Nuts
1/2 cup
Watermelon, ripe, raw
1 medium
Melon (Egyptian)
1 medium
Kiwi
1 fruit
Low Fat 100% Natural Granola with Raisins
3/4 cup
Figs, fresh
1 medium fig
Low Fat Granola with Raisins
2/3 cup
Great Grains Raisin, Dates & Pecans
2/3 cup
Persimmons Hachiya
1 medium
Oranges fresh variety
1 medium
Guava, green, raw
1 medium
Pomegranate, ripe, with seed, raw
1 medium
Berries, Strawberries, canned
1/2 cup
Tamarillo (tree tomato) raw
1 medium fruit
Mueslix Apple & Almond Crunch
2/3 cup
Apricots, Fresh
1 cup, halves
Persimmon fresh
1 medium
Banana (Musa L.)
1 medium
Berries Raspberries raw
1 cup
Currants Black raw
1 cup
Currants Red raw
1 cup
Fig, dried
1/4 cup
Canned Pineapple
1/2 cup
Dates
1 date
Raspberry
1 medium
Lychee, raw
1 medium
Kiwifruit
1 medium
Banana Nut Crunch
1 cup
Pear millet, whole-grain, raw
1 medium
Kiwi fresh raw
1 medium w/out skin
Berries, Blueberries, fresh or frozen
1 cup
Gooseberry Grossularia uva crispa
1 medium
Prunes pitted Sunsweet
1/4 cup
Kiwi fruit
1 medium
Dried Pineapples
1/2 cup
Guava (Egyptian)
1 medium
Berries Gooseberries raw red and green
1 cup
Cranberry Almond Crunch (Morning Traditions)
1 cup
Blackberry
1 medium
Custard apple, raw
1 medium
Berries Huckleberries fresh
1/2 cup
Fruit & Fiber Dates, Raisins & Walnuts
1 cup
Bitter Gourd (Bitter Melon), Wok-fried
1/2 cup
Spearmint leaves, fresh
1 medium
Berries, Blackberries, fresh
1 cup
Raspberries
1 cup
High Oxalate Foods (27)
Limit or avoid these foods if you're managing oxalate intake
Guava
1 medium
Berries, Elderberries, dried
2 tbsp
Cactus, or Nopal (Prickly Pear), boiled
1 leaf
Elderberry
1 medium
Star fruit (Raw)
1 medium
Bitter Gourd (Bitter Melon), Fresh
1 cup
Tangelo, Raw, Medium
1 medium fruit
Pomegranate
1 medium
Berries, Elderberries, raw, black
1 cup
Starfruit or Carambola dried
1 oz
Pomegranate, seed and juice sacs
1/2 medium (4 in diameter)
Jambolan, raw
1 medium
Star fruit (carambola)
1 medium
Cactus, Nopal (Prickly Pear), Raw
1 cup
Star gooseberry
1 medium
Rhubarb
1/2 cup
Star Fruit or Carambola, raw
1 medium fruit
Rhubarb, Victoria, forced (Stewed)
1 medium
Star fruit
1 medium
Emblic, raw
1 medium
Rhubarb, Giant Grooveless Crimson, end of season (Stewed)
1 medium
Rhubarb, stewed or canned
1/2 cup
Rhubarb, Victoria, end of season (Stewed)
1 medium
Rhubarb, stalk, raw
1 medium
Rhubarb (raw stalks)
1 medium
Rhubarb petioles
1 medium
Indian gooseberry (amla)
1 medium
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