Apricots, Fresh

Fruit
Low

Oxalate Content

20.2
mg
per 1 cup, halves (155g)
Per 100g
13mg
Daily Budget
20%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
1mg0% DV
Potassium
259mg10% DV
Phosphorus
23mg2% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 20% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Apricots, Fresh:

🥬Raw
13mg
🫕
Boiled-30%
9.1mg
save 3.9mg
♨️
Steamed-15%
11mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

Get Started Free