Apricot, dried

Fruit
Moderate

Oxalate Content

12.2
mg
per 4 x 1/2 apricots (14g)
Per 100g
87mg
Daily Budget
12%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
10mg0% DV
Potassium
1160mg45% DV
Phosphorus
71mg7% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 12% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Apricot, dried:

🥬Raw
87mg
🫕
Boiled-30%
60.9mg
save 26.1mg
♨️
Steamed-15%
74mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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