Orange

Fruit
Low

Oxalate Content

12.2
mg
per 1 fruit (140g)
Per 100g
8.7mg
Daily Budget
12%of 100mg

Renal Nutrients

per 100g
Sodium
56mg2% DV
Potassium
37mg1% DV
Phosphorus
4mg0% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 12% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Orange:

🥬Raw
8.7mg
🫕
Boiled-30%
6.1mg
save 2.6mg
♨️
Steamed-15%
7.4mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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