
Nut
34 foods
Nut Oxalate Guide
Comprehensive oxalate analysis for 34 nut foods
Safe Low-Oxalate Options (12)
Flaxseed
1 Tbs
Waterchestnuts
4 waterchestnuts
Seeds
247
Pumpkin Seed
1 oz (28g)
Sunflower Seed
1 oz (28g)
Macadamia Nut
1 oz (28g)
Coconut (desiccated)
1 oz (28g)
Doughnut
1 doughnut
Pecan
1 oz (28g)
Honey Nut Cheerios
1 cup
Chilli, green, with seeds, raw
1 oz (28g)
Pecans
1 oz or 15 halves
Moderate Oxalate Foods (16)
English Walnut
1 oz (28g)
Just Right Fruit & Nut
1 cup
Pistachios
1 oz or 48 kernels
Great Grains Crunch Pecan
2/3 cup
Cashew (Indian Walnut)
1 oz (28g)
Flax seeds
1 oz (28g)
Peanut
1 oz (28g)
Sunflower Seeds
1 cup
Honey Nut Clusters
1 cup
Nut, cashew, roasted, salted
1 oz (28g)
Nut, pine, raw
1 oz (28g)
Nut, hazelnut, raw
1 oz (28g)
Nut, brazil, raw or blanched
1 oz (28g)
Peanuts (raw)
1 oz (28g)
Candies with Nuts (ex Snickers)
2 oz
Chia Seeds
2 tbsp
High Oxalate Foods (6)
Limit or avoid these foods if you're managing oxalate intake
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