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Pecan

Nut
Low

Oxalate Content

5.8
mg
per 1 oz (28g) (28g)
Per 100g
20.6mg
Daily Budget
6%of 100mg

Renal Nutrients

per 100g
Sodium
0mg0% DV
Potassium
410mg16% DV
Phosphorus
277mg28% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 6% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Pecan:

🥬Raw
20.6mg
🫕
Boiled-15%
17.5mg
save 3.1mg
♨️
Steamed-5%
19.6mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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More Nut Options

Flaxseed
per 1 Tbs
0mg
Waterchestnuts
per 4 waterchestnuts
0mg
Seeds
per 247
0mg
Pumpkin Seed
per 1 oz (28g)
1.9mg
Sunflower Seed
per 1 oz (28g)
3.8mg
Macadamia Nut
per 1 oz (28g)
4.5mg
View all Nut foods

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