Radish

Vegetable
Low

Oxalate Content

0.5
mg
per 10 count (28g)
Per 100g
1.7mg
Daily Budget
1%of 100mg

Renal Nutrients

per 100g
Sodium
39mg2% DV
Potassium
233mg9% DV
Phosphorus
20mg2% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 1% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Radish:

🥬Raw
1.7mg
🫕
Boiled-50%
0.9mg
save 0.8mg
♨️
Steamed-25%
1.3mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

Get Started Free