Seaweed, Wakame

Vegetable
Low

Oxalate Content

0.2
mg
per 1/2 cup (10g)
Per 100g
2mg
Daily Budget
0%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
872mg38% DV
Potassium
50mg2% DV
Phosphorus
80mg8% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 0% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Seaweed, Wakame:

🥬Raw
2mg
🫕
Boiled-50%
1mg
save 1mg
♨️
Steamed-25%
1.5mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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