Collard Greens raw

Vegetable
Moderate

Oxalate Content

9
mg
per 1 cup (36g)
Per 100g
25mg
Daily Budget
9%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
17mg1% DV
Potassium
213mg8% DV
Phosphorus
25mg3% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 9% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Collard Greens raw:

🥬Raw
25mg
🫕
Boiled-50%
12.5mg
save 12.5mg
♨️
Steamed-25%
18.8mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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