Chili with Beans

Legume
Low

Oxalate Content

24
mg
per 1 cup (170g)
Per 100g
14.1mg
Daily Budget
24%of 100mg

Renal Nutrients

per 100g
Sodium
423mg18% DV
Potassium
365mg14% DV
Phosphorus
154mg15% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 24% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Chili with Beans:

🥬Raw
14.1mg
🫕
Boiled-45%
7.8mg
save 6.3mg
♨️
Steamed-20%
11.3mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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