Broadbean, Faba Bean, Habas

Legume
Low

Oxalate Content

6
mg
per 1/2 cup cooked (85g)
Per 100g
7mg
Daily Budget
6%of 100mg

Renal Nutrients

per 100g
Sodium
12mg1% DV
Potassium
370mg14% DV
Phosphorus
140mg14% DV
Daily Budget Impact
This food uses 6% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Broadbean, Faba Bean, Habas:

🥬Raw
7mg
🫕
Boiled-45%
3.9mg
save 3.1mg
♨️
Steamed-20%
5.6mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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