Beans, seeds and pods, raw

Legume
Moderate

Oxalate Content

21.3
mg
per 1/2 cup cooked (85g)
Per 100g
25mg
Daily Budget
21%of 100mg

Renal Nutrients

per 100g
Sodium
5mg0% DV
Potassium
1250mg48% DV
Phosphorus
381mg38% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 21% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Beans, seeds and pods, raw:

🥬Raw
25mg
🫕
Boiled-45%
13.8mg
save 11.2mg
♨️
Steamed-20%
20mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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