Beans, French, Blue Lake (Boiled)

Legume
Moderate

Oxalate Content

25.5
mg
per 1/2 cup cooked (85g)
Per 100g
30mg
Daily Budget
26%of 100mg

Renal Nutrients

per 100g
Sodium
242mg11% DV
Potassium
370mg14% DV
Phosphorus
102mg10% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 26% of your daily 100mg budget

Pair with Calcium

Calcium binds oxalate in the gut, reducing absorption by up to 50%. Aim for ~250mg calcium with this food:

🥛
Glass of milk250ml
300mg
🥣
Yogurt170g cup
260mg
🧀
Cheddar cheese30g slice
200mg

Based on Liebman & Costa (2000). Consume calcium WITH the oxalate-containing food, not separately.

Track Calcium Pairings & Stay Safe

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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