Watercress

Vegetable
Low

Oxalate Content

4.8
mg
per 1/2 cup cooked (90g)
Per 100g
5.3mg
Daily Budget
5%of 100mg

Renal Nutrients

per 100g
Sodium
41mg2% DV
Potassium
330mg13% DV
Phosphorus
60mg6% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 5% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Watercress:

🥬Raw
5.3mg
🫕
Boiled-50%
2.7mg
save 2.6mg
♨️
Steamed-25%
4mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

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