Walnuts toasted

Protein
Moderate

Oxalate Content

22.2
mg
per 1/4 cup (30g)
Per 100g
74mg
Daily Budget
22%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
446mg19% DV
Potassium
232mg9% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 22% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Walnuts toasted:

🥬Raw
74mg
🫕
Boiled-20%
59.2mg
save 14.8mg
♨️
Steamed-10%
66.6mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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