Veggie Burger

Protein
Moderate

Oxalate Content

24
mg
per 1 pattie (50g)
Per 100g
48mg
Daily Budget
24%of 100mg

Renal Nutrients

per 100g
Sodium
569mg25% DV
Potassium
333mg13% DV
Phosphorus
206mg21% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 24% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Veggie Burger:

🥬Raw
48mg
🫕
Boiled-20%
38.4mg
save 9.6mg
♨️
Steamed-10%
43.2mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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