Sun-dried Tomatoes

Vegetable
Moderate

Oxalate Content

6.2
mg
per 1/4 cup (14g)
Per 100g
44mg
Daily Budget
6%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
107mg5% DV
Potassium
3430mg132% DV
Phosphorus
356mg36% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 6% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Sun-dried Tomatoes:

🥬Raw
44mg
🫕
Boiled-50%
22mg
save 22mg
♨️
Steamed-25%
33mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

Get Started Free