Squash

Vegetable
Low

Oxalate Content

15
mg
per 1/2 cup (75g)
Per 100g
20mg
Daily Budget
15%of 100mg

Renal Nutrients

per 100g
Sodium
5mg0% DV
Potassium
185mg7% DV
Phosphorus
21mg2% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 15% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Squash:

🥬Raw
20mg
🫕
Boiled-50%
10mg
save 10mg
♨️
Steamed-25%
15mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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