Sprouts, Alfalfa

Vegetable
Low

Oxalate Content

0.7
mg
per 1/ 2 cup (17g)
Per 100g
4mg
Daily Budget
1%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
6mg0% DV
Potassium
79mg3% DV
Phosphorus
70mg7% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 1% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Sprouts, Alfalfa:

🥬Raw
4mg
🫕
Boiled-50%
2mg
save 2mg
♨️
Steamed-25%
3mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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