Seaweed Wakame dried

Vegetable
Moderate

Oxalate Content

4.5
mg
per 1 tbsp (10g)
Per 100g
45mg
Daily Budget
5%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
872mg38% DV
Potassium
50mg2% DV
Phosphorus
80mg8% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 5% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Seaweed Wakame dried:

🥬Raw
45mg
🫕
Boiled-50%
22.5mg
save 22.5mg
♨️
Steamed-25%
33.8mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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