Seaweed, Dulse flakes

Vegetable
High

Oxalate Content

13.6
mg
per 1 Tbsp (10g)
Per 100g
136mg
Daily Budget
14%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
233mg10% DV
Potassium
89mg3% DV
Phosphorus
42mg4% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 14% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Seaweed, Dulse flakes:

🥬Raw
136mg
🫕
Boiled-50%
68mg
save 68mg
♨️
Steamed-25%
102mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Pair with Calcium

Calcium binds oxalate in the gut, reducing absorption by up to 50%. Aim for ~250mg calcium with this food:

🥛
Glass of milk250ml
300mg
🥣
Yogurt170g cup
260mg
🧀
Cheddar cheese30g slice
200mg

Based on Liebman & Costa (2000). Consume calcium WITH the oxalate-containing food, not separately.

Track Calcium Pairings & Stay Safe

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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