Rice (glutinous white) (Dry)

Grain
Low

Oxalate Content

7.4
mg
per 1/2 cup cooked (93g)
Per 100g
8mg
Daily Budget
7%of 100mg

Renal Nutrients

per 100g
Sodium
5mg0% DV
Potassium
10mg0% DV
Phosphorus
8mg1% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 7% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Rice (glutinous white) (Dry):

🥬Raw
8mg
🫕
Boiled-30%
5.6mg
save 2.4mg
♨️
Steamed-15%
6.8mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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