Red Bell Pepper raw

Vegetable
Low

Oxalate Content

6
mg
per 1/2 cup chopped (75g)
Per 100g
8mg
Daily Budget
6%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
0mg0% DV
Potassium
213mg8% DV
Phosphorus
27mg3% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 6% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Red Bell Pepper raw:

🥬Raw
8mg
🫕
Boiled-50%
4mg
save 4mg
♨️
Steamed-25%
6mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

Get Started Free