Raw Chayote

Vegetable
Moderate

Oxalate Content

19.7
mg
per 1/2 cup (75g)
Per 100g
26.2mg
Daily Budget
20%of 100mg

Renal Nutrients

per 100g
Sodium
2mg0% DV
Potassium
125mg5% DV
Phosphorus
18mg2% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 20% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Raw Chayote:

🥬Raw
26.2mg
🫕
Boiled-50%
13.1mg
save 13.1mg
♨️
Steamed-25%
19.7mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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