Potatoes, Hash Browns

Vegetable
Moderate

Oxalate Content

20.3
mg
per 1/2 cup (78g)
Per 100g
26mg
Daily Budget
20%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
342mg15% DV
Potassium
576mg22% DV
Phosphorus
70mg7% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 20% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Potatoes, Hash Browns:

🥬Raw
26mg
🫕
Boiled-50%
13mg
save 13mg
♨️
Steamed-25%
19.5mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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