Potatoes Fingerling White or Red boiled

Vegetable
Moderate

Oxalate Content

32.8
mg
per 1/2 cup (78g)
Per 100g
42mg
Daily Budget
33%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
250mg11% DV
Potassium
407mg16% DV
Phosphorus
54mg5% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 33% of your daily 100mg budget

Pair with Calcium

Calcium binds oxalate in the gut, reducing absorption by up to 50%. Aim for ~250mg calcium with this food:

🥛
Glass of milk250ml
300mg
🥣
Yogurt170g cup
260mg
🧀
Cheddar cheese30g slice
200mg

Based on Liebman & Costa (2000). Consume calcium WITH the oxalate-containing food, not separately.

Track Calcium Pairings & Stay Safe

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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