Potato, White, instant, mashed

Vegetable
Moderate

Oxalate Content

14.7
mg
per 1/2 cup (30g)
Per 100g
49mg
Daily Budget
15%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
306mg13% DV
Potassium
286mg11% DV
Phosphorus
59mg6% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 15% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Potato, White, instant, mashed:

🥬Raw
49mg
🫕
Boiled-50%
24.5mg
save 24.5mg
♨️
Steamed-25%
36.8mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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