Poppy Seeds whole

Protein
High

Oxalate Content

15.3
mg
per 1 tbsp (9g)
Per 100g
170mg
Daily Budget
15%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
11mg0% DV
Potassium
468mg18% DV
Phosphorus
629mg63% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 15% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Poppy Seeds whole:

🥬Raw
170mg
🫕
Boiled-20%
136mg
save 34mg
♨️
Steamed-10%
153mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Pair with Calcium

Calcium binds oxalate in the gut, reducing absorption by up to 50%. Aim for ~250mg calcium with this food:

🥛
Glass of milk250ml
300mg
🥣
Yogurt170g cup
260mg
🧀
Cheddar cheese30g slice
200mg

Based on Liebman & Costa (2000). Consume calcium WITH the oxalate-containing food, not separately.

Track Calcium Pairings & Stay Safe

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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