Parsley

Vegetable
Very High

Oxalate Content

303.1
mg
per 1/2 cup (75g)
Per 100g
404.1mg
Daily Budget
303%of 100mg

Renal Nutrients

per 100g
Sodium
56mg2% DV
Potassium
554mg21% DV
Phosphorus
58mg6% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 303% of your daily 100mg budget
Exceeds recommended daily intake in a single serving

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Parsley:

🥬Raw
404.1mg
🫕
Boiled-50%
202.1mg
save 202mg
♨️
Steamed-25%
303.1mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Pair with Calcium

Calcium binds oxalate in the gut, reducing absorption by up to 50%. Aim for ~250mg calcium with this food:

🥛
Glass of milk250ml
300mg
🥣
Yogurt170g cup
260mg
🧀
Cheddar cheese30g slice
200mg

Based on Liebman & Costa (2000). Consume calcium WITH the oxalate-containing food, not separately.

Track Calcium Pairings & Stay Safe

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

Track Your Daily Oxalate Intake

Stay within safe limits and reduce your kidney stone risk with personalized tracking.

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