Oatmeal Raisin Crisp

Grain
Low

Oxalate Content

13
mg
per 1 cup (180g)
Per 100g
7.2mg
Daily Budget
13%of 100mg

Renal Nutrients

per 100g
Sodium
322mg14% DV
Potassium
230mg9% DV
Phosphorus
114mg11% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 13% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Oatmeal Raisin Crisp:

🥬Raw
7.2mg
🫕
Boiled-30%
5mg
save 2.2mg
♨️
Steamed-15%
6.1mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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