Millet grain

Grain
Moderate

Oxalate Content

23.3
mg
per 1/2 cup cooked (93g)
Per 100g
25mg
Daily Budget
23%of 100mg

Renal Nutrients

per 100g
Sodium
0mg0% DV
Potassium
214mg8% DV
Phosphorus
258mg26% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 23% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Millet grain:

🥬Raw
25mg
🫕
Boiled-30%
17.5mg
save 7.5mg
♨️
Steamed-15%
21.3mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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