Legumes Beans Vegetarian baked

Protein
Low

Oxalate Content

17.3
mg
per 1/2 cup (133g)
Per 100g
13mg
Daily Budget
17%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
343mg15% DV
Potassium
224mg9% DV
Phosphorus
74mg7% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 17% of your daily 100mg budget

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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