Grains, Millet, dry, uncooked

Grain
Low

Oxalate Content

10.5
mg
per 1/4 cup (50g)
Per 100g
21mg
Daily Budget
11%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
2mg0% DV
Potassium
62mg2% DV
Phosphorus
100mg10% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 11% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Grains, Millet, dry, uncooked:

🥬Raw
21mg
🫕
Boiled-30%
14.7mg
save 6.3mg
♨️
Steamed-15%
17.8mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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