Grain, Wheat, Bulgar

Grain
Moderate

Oxalate Content

17
mg
per 1/4 cup dry (25g)
Per 100g
68mg
Daily Budget
17%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
3mg0% DV
Potassium
394mg15% DV
Phosphorus
323mg32% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 17% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Grain, Wheat, Bulgar:

🥬Raw
68mg
🫕
Boiled-30%
47.6mg
save 20.4mg
♨️
Steamed-15%
57.8mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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