Grain, Seitan Wheat Gluten

Grain
Low

Oxalate Content

15.3
mg
per 1 piece (85g)
Per 100g
18mg
Daily Budget
15%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
29mg1% DV
Potassium
100mg4% DV
Phosphorus
260mg26% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 15% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Grain, Seitan Wheat Gluten:

🥬Raw
18mg
🫕
Boiled-30%
12.6mg
save 5.4mg
♨️
Steamed-15%
15.3mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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