Good King Henry, stems, buds or leaves, raw
VegetableOxalate Content
Renal Nutrients
per 100gCooking Reduces Oxalate
Oxalate leaches into water during cooking. Here's how preparation affects Good King Henry, stems, buds or leaves, raw:
Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.
Track Cooking Methods & Save OxalatePair with Calcium
Calcium binds oxalate in the gut, reducing absorption by up to 50%. Aim for ~250mg calcium with this food:
Based on Liebman & Costa (2000). Consume calcium WITH the oxalate-containing food, not separately.
Track Calcium Pairings & Stay SafeDaily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.
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