English Muffins Whole Wheat ONLY

Grain
Low

Oxalate Content

12
mg
per 1 muffin (57g)
Per 100g
21.1mg
Daily Budget
12%of 100mg

Renal Nutrients

per 100g
Sodium
353mg15% DV
Potassium
186mg7% DV
Phosphorus
107mg11% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 12% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects English Muffins Whole Wheat ONLY:

🥬Raw
21.1mg
🫕
Boiled-30%
14.8mg
save 6.3mg
♨️
Steamed-15%
17.9mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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