Cracklin' Oat Bran

Grain
Moderate

Oxalate Content

15
mg
per 3/4 cup (30g)
Per 100g
50mg
Daily Budget
15%of 100mg

Renal Nutrients

per 100g
Sodium
4mg0% DV
Potassium
566mg22% DV
Phosphorus
734mg73% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 15% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Cracklin' Oat Bran:

🥬Raw
50mg
🫕
Boiled-30%
35mg
save 15mg
♨️
Steamed-15%
42.5mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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