Corn, Tortilla, yellow or white

Grain
Moderate

Oxalate Content

6.8
mg
per 1 item (26g)
Per 100g
26mg
Daily Budget
7%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
3mg0% DV
Potassium
277mg11% DV
Phosphorus
241mg24% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 7% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Corn, Tortilla, yellow or white:

🥬Raw
26mg
🫕
Boiled-30%
18.2mg
save 7.8mg
♨️
Steamed-15%
22.1mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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