Corn, Cornmeal

Grain
Moderate

Oxalate Content

11.5
mg
per 1/4 cup (31g)
Per 100g
37mg
Daily Budget
12%of 100mg
Verified by peer-reviewed research

Renal Nutrients

per 100g
Sodium
7mg0% DV
Potassium
393mg15% DV
Phosphorus
354mg35% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 12% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Corn, Cornmeal:

🥬Raw
37mg
🫕
Boiled-30%
25.9mg
save 11.1mg
♨️
Steamed-15%
31.5mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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