Corn Bran

Grain
Moderate

Oxalate Content

21.6
mg
per 1 cup (40g)
Per 100g
54mg
Daily Budget
22%of 100mg

Renal Nutrients

per 100g
Sodium
7mg0% DV
Potassium
44mg2% DV
Phosphorus
72mg7% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 22% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Corn Bran:

🥬Raw
54mg
🫕
Boiled-30%
37.8mg
save 16.2mg
♨️
Steamed-15%
45.9mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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