Celery raw

Vegetable
Low

Oxalate Content

15.7
mg
per 1/2 cup (75g)
Per 100g
20.9mg
Daily Budget
16%of 100mg

Renal Nutrients

per 100g
Sodium
97mg4% DV
Potassium
265mg10% DV
Phosphorus
22mg2% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 16% of your daily 100mg budget

Cooking Reduces Oxalate

Oxalate leaches into water during cooking. Here's how preparation affects Celery raw:

🥬Raw
20.9mg
🫕
Boiled-50%
10.5mg
save 10.4mg
♨️
Steamed-25%
15.7mg

Based on Chai & Liebman (2005). Drain cooking water to remove leached oxalate.

Track Cooking Methods & Save Oxalate

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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