Celery, Cooked

Vegetable
Low

Oxalate Content

10.1
mg
per 1 cup (180g)
Per 100g
5.6mg
Daily Budget
10%of 100mg

Renal Nutrients

per 100g
Sodium
327mg14% DV
Potassium
284mg11% DV
Phosphorus
25mg3% DV
Source: USDA FoodData Central
Daily Budget Impact
This food uses 10% of your daily 100mg budget

Daily target for kidney stone prevention: 50-100mg total oxalate intake. Track your daily consumption to stay within safe limits.

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