
The Melting Pot Oxalate Guide
29 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Fondue Feast
Key Ingredients
S'mores Chocolate Fondue
Key Ingredients
Lobster Tail Entree
Key Ingredients
Big Night Out
Key Ingredients
Alpine Entree
Key Ingredients
Signature Caesar Salad
Key Ingredients
Teriyaki Chicken Entree
Key Ingredients
Coq au Vin Entree
Key Ingredients
Premium Shrimp Entree
Key Ingredients
Coq au Vin Broth
Key Ingredients
Filet Mignon Entree
Key Ingredients
Court Bouillon
Key Ingredients
Cookies and Cream Chocolate Fondue
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Flaming Turtle Chocolate Fondue
Key Ingredients
House Salad
Key Ingredients
California Wedge Salad
Key Ingredients
Loaded Baked Potato Cheddar
Key Ingredients
Bacon and Brie
Key Ingredients
Wisconsin Cheddar Fondue
Key Ingredients
Mojo Broth
Key Ingredients
Fiesta Cheese Fondue
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Green Goddess Cheddar Fondue
Key Ingredients
Pacific Rim
Key Ingredients
Classic Alpine Cheese Fondue
Key Ingredients
Pure Chocolate Fondue
Key Ingredients
White Chocolate Fondue
Key Ingredients
Yin and Yang Chocolate Fondue
Key Ingredients
Dark Chocolate Fondue
Key Ingredients
Spinach Artichoke Cheese Fondue
Key Ingredients
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