
Texas Roadhouse Oxalate Guide
34 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
New York Strip
Key Ingredients
Bone-In Ribeye
Key Ingredients
Dallas Filet
Key Ingredients
Grilled Salmon
Key Ingredients
Herb Crusted Chicken
Key Ingredients
Grilled Pork Chops
Key Ingredients
6 oz Sirloin
Key Ingredients
Fort Worth Ribeye
Key Ingredients
Caesar Salad
Key Ingredients
Fall-Off-The-Bone Ribs
Key Ingredients
Buttered Corn
Key Ingredients
Sauteed Onions
Key Ingredients
Fresh Vegetables
Key Ingredients
Sauteed Mushrooms
Key Ingredients
Grilled Shrimp
Key Ingredients
Pulled Pork Dinner
Key Ingredients
Combo Ribs and Chicken
Key Ingredients
Green Beans
Key Ingredients
Seasoned Rice
Key Ingredients
Steak Kabob
Key Ingredients
Fried Catfish
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Grilled Chicken Salad
Key Ingredients
Fried Pickles
Key Ingredients
Country Fried Chicken
Key Ingredients
House Salad
Key Ingredients
Country Fried Sirloin
Key Ingredients
Cactus Blossom
Key Ingredients
Steak Fries
Key Ingredients
Mashed Potatoes with Gravy
Key Ingredients
Tater Skins
Key Ingredients
Rattlesnake Bites
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Loaded Baked Potato
Key Ingredients
Baked Sweet Potato
Key Ingredients
Chili
Key Ingredients
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