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Sweetgreen Oxalate Guide

13 menu items analyzed for oxalate content

6 Safe4 Caution3 Avoid

These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.

Likely Safe Options

Low oxalate — generally kidney-friendly choices

Roasted Chicken

Likely Safe~0mg (00mg range)

Key Ingredients

Romaine

Likely Safe~0mg (00mg range)

Key Ingredients

Spring Mix

Likely Safe~8mg (316mg range)

Key Ingredients

spring greens mix 8.0mg

Blackened Chicken

Likely Safe~8mg (512mg range)

Key Ingredients

onion powder 3.7mgpaprika 2.8mgcayenne pepper 1.7mg

Roasted Fish

Likely Safe~9mg (418mg range)

Key Ingredients

fish 9.0mg

Shredded Kale

Likely Safe~13mg (820mg range)

Key Ingredients

kale 13.4mg

Proceed with Caution

Moderate oxalate — pair with calcium-rich foods

Roasted Tofu

Check Sides~24mg (1435mg range)

Key Ingredients

tofu 23.6mg

Wild Rice

Check Sides~26mg (1538mg range)

Key Ingredients

wild rice 25.5mg

Wild Rice Base

Check Sides~26mg (1538mg range)

Key Ingredients

wild rice 25.5mg

Bread

Check Sides~32mg (1948mg range)

Key Ingredients

wheat flour 30.0mgyeast 1.6mg

Best to Avoid

High oxalate — consider safer alternatives

Warm Quinoa

Choose Another~276mg (166414mg range)

Key Ingredients

quinoa 276.0mg

Warm Quinoa Base

Choose Another~276mg (166414mg range)

Key Ingredients

quinoa 276.0mg

Sweet Potato

Choose Another~360mg (216540mg range)

Key Ingredients

sweet potato 360.0mg

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