
Sizzler Oxalate Guide
31 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Single Sirloin Steak
Key Ingredients
Ribeye Steak
Key Ingredients
Grilled Chicken Breast
Key Ingredients
Tri-Tip & Shrimp
Key Ingredients
Steak & Lobster Tail
Key Ingredients
Grilled Shrimp Skewers
Key Ingredients
Strawberry Sundae
Key Ingredients
Chicken Caesar Salad
Key Ingredients
Tri-Tip Steak
Key Ingredients
Onion Rings
Key Ingredients
Malibu Chicken
Key Ingredients
Steak & Malibu Chicken
Key Ingredients
Cheese Toast
Key Ingredients
Crispy Chicken Tenders
Key Ingredients
Chicken Noodle Soup
Key Ingredients
Sizzler Burger
Key Ingredients
Mega Bacon Cheeseburger
Key Ingredients
Rice Pilaf
Key Ingredients
Corn on the Cob
Key Ingredients
Steamed Broccoli
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Clam Chowder
Key Ingredients
Mashed Potatoes & Gravy
Key Ingredients
French Fries
Key Ingredients
Taco Salad
Key Ingredients
Hot Fudge Sundae
Key Ingredients
Loaded Baked Potato
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Classic Burger
Key Ingredients
Fish & Chips
Key Ingredients
Brownie Sundae
Key Ingredients
Salad Bar
Key Ingredients
Salad Bar Combo
Key Ingredients
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