
Ruth's Chris Steak House Oxalate Guide
35 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Lobster Tail
Key Ingredients
Tomahawk Ribeye
Key Ingredients
Cowboy Ribeye
Key Ingredients
Petite Filet
Key Ingredients
Porterhouse for Two
Key Ingredients
New York Strip
Key Ingredients
Ribeye
Key Ingredients
Filet
Key Ingredients
Veal Chop
Key Ingredients
Chilean Sea Bass
Key Ingredients
Salmon Fillet
Key Ingredients
Sauteed Mushrooms
Key Ingredients
Mushrooms Stuffed with Crab
Key Ingredients
Lobster Bisque
Key Ingredients
Barbecued Shrimp - New Orleans-style
Key Ingredients
Shrimp Cocktail
Key Ingredients
Caesar Salad
Key Ingredients
T-Bone
Key Ingredients
Lamb Chops
Key Ingredients
Asparagus with Hollandaise
Key Ingredients
Creme Brulee
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Crab Cake
Key Ingredients
Fresh Broccoli
Key Ingredients
Steak House Salad
Key Ingredients
Tomato Basil Bisque
Key Ingredients
Stuffed Chicken Breast
Key Ingredients
Chocolate Sin Cake
Key Ingredients
Mashed Potatoes
Key Ingredients
Lyonnaise Potatoes
Key Ingredients
Sweet Potato Casserole
Key Ingredients
Bread Pudding with Whiskey Sauce
Key Ingredients
Au Gratin Potatoes
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Fresh Berries with Cream
Key Ingredients
Seared Ahi Tuna
Key Ingredients
Creamed Spinach
Key Ingredients
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