
P.F. Chang's Oxalate Guide
33 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Chang's Chicken Lettuce Wraps
Key Ingredients
Egg Drop Soup
Key Ingredients
Asian Caesar Salad
Key Ingredients
Steamed White Rice
Key Ingredients
Salt & Pepper Prawns
Key Ingredients
Wonton Soup
Key Ingredients
Dynamite Shrimp
Key Ingredients
Steamed Brown Rice
Key Ingredients
Crispy Green Beans
Key Ingredients
Sweet & Sour Chicken
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Chang's Fried Rice
Key Ingredients
Shanghai Cucumbers
Key Ingredients
Dan Dan Noodles
Key Ingredients
Lo Mein
Key Ingredients
Walnut Shrimp
Key Ingredients
Edamame
Key Ingredients
Hot & Sour Soup
Key Ingredients
Orange Chicken
Key Ingredients
Crispy Honey Chicken
Key Ingredients
Pepper Steak
Key Ingredients
Pad Thai
Key Ingredients
Spring Rolls
Key Ingredients
Kung Pao Shrimp
Key Ingredients
Chang's Spicy Chicken
Key Ingredients
Kung Pao Chicken
Key Ingredients
Sesame Chicken
Key Ingredients
Oolong Chilean Sea Bass
Key Ingredients
Chang's Spare Ribs
Key Ingredients
Mongolian Beef
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Ma Po Tofu
Key Ingredients
Beef with Broccoli
Key Ingredients
Handmade Dumplings
Key Ingredients
Spinach with Garlic
Key Ingredients
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