
Pei Wei Oxalate Guide
29 menu items analyzed for oxalate content
These are estimates based on typical preparations and standard recipes. Actual oxalate values may vary based on specific preparations, seasonal ingredients, and regional menu differences. Always check with your server about specific ingredients.
Likely Safe Options
Low oxalate — generally kidney-friendly choices
Egg Drop Soup
Key Ingredients
Chicken Lettuce Wraps
Key Ingredients
Crab Wontons
Key Ingredients
Steamed White Rice
Key Ingredients
Caramel Chicken
Key Ingredients
Steamed Brown Rice
Key Ingredients
Proceed with Caution
Moderate oxalate — pair with calcium-rich foods
Fried Rice
Key Ingredients
Thai Red Curry
Key Ingredients
Spring Rolls
Key Ingredients
Chocolate Lava Cake
Key Ingredients
Egg Rolls
Key Ingredients
Steamed Vegetables
Key Ingredients
Edamame
Key Ingredients
Wonton Soup
Key Ingredients
Pad Thai
Key Ingredients
Thai Mango Salad
Key Ingredients
Japanese Teriyaki Rice Bowl
Key Ingredients
Hot and Sour Soup
Key Ingredients
Honey Chicken
Key Ingredients
Best to Avoid
High oxalate — consider safer alternatives
Lo Mein
Key Ingredients
Teriyaki Chicken
Key Ingredients
Mongolian Beef
Key Ingredients
Orange Chicken
Key Ingredients
Spicy Korean Stir Fry
Key Ingredients
Korean BBQ Steak
Key Ingredients
Dan Dan Noodles
Key Ingredients
Kung Pao Chicken
Key Ingredients
Asian Chopped Chicken Salad
Key Ingredients
Thai Coconut Curry
Key Ingredients
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